Harger's Smoked Prok Chop Dinner Idea

4 lean, bone-in pork chops
1 (12 oz.) pkg. smoked bacon
1 large Granny Smith apple
1 cup apple cider
1 tbsp.
buttersalt and pepper, to taste

Preheat oven to 350°F.
Wrap pork chops with bacon, season with salt and pepper. Cook 15-20 minutes, bacon should be crisp.
Dice apple, sauté in pan over medium-high heat, add cider while sautéing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
This is a delicious fall dinner, but great anytime.

Harger's Ad for the week of 3/1-3/6

1. FROM HARGER’S SMOKEHOUSE
SMOKED PORK CHOPS…………………………...........…….$2.98 LB.

2. FARM FRESH PORK STEAK OR
BONE IN SHOULDER ROAST…………………………………$1.98 LB.

3. ANGUS CHOICE (Seasoned or Regular)
BONELESS BEEF SIRLOIN STEAK…………………………..$3.98 LB.

4. ANGUS CHOICE BONELESS BEEF TOP ROUND STEAK OR
BEEF SWISS STEAK……………………………………………$3.48 LB.

5. BONELESS & SKINLESS
HICKORY GRILL CHICKEN BREAST…………………………$3.98 LB.

6. SAUSAGE OF THE WEEK
HARGER’S BACON CHEDDAR BRATS………………………$2.98 LB.

7. SEAFOOD OF THE WEEK
JUMBO RAW SHRIMP(16-20 COUNT)………………………..$8.98 LB.

8. AWARD WINNING – HARGER’S HOMEMADE
SUMMER SAUSAGE OR PEPPER BOLOGNA………………$3.68 LB.

9. COUNTY LINE SHARP CHEDDAR CHEESE…………….$3.68 LB.

Weekly Special (Week of 2/22 - 2/27)

Angus Choice Beef Ribeye's
8oz Cut $4.98 ea
12oz Cut $7.58 ea
Angus Choice Beef Chuck Roast
$2.98 LB
Bacon Wrapped Pork Tenderloin
6oz Cut $2.08 ea
8oz Cut $2.78 ea
Smoked Bone In Ham Steaks (Frozen Only)
$2.98 lb
Santa Fe Salsa Chicken Breast
$3.98 lb
Harger's Hawaiian Sausage
$2.98 lb
Chicken Salad
$4.28 lb
Swissland Havarti Dill Cheese
$4.28 lb

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