Week of 3-22-2010

1. GRILL SPECIAL – ANGUS CHOICE
BONELESS BEEF SIRLOIN STEAK………………………….$4.98 LB.

2. FRESH & LEAN GROUND CHUCK………………………$2.78 LB.

3. BONELESS PORK TENDERLOIN
ROAST OR CHOPS………………………………………………..$3.98 LB.

4. FARM FRESH
PORK STEAK OR BONE IN SHOULDER ROAST………..$1.98 LB.

5. SAUSAGE OF THE WEEK
FRESH BULK PORK SAUSAGE (seas. or plain)………..$1.48 LB.

6. BONELESS & SKINLESS
LEMON PEPPER CHICKEN BREAST……………………….$3.98 LB.

7. PEELED & DEVEINED
COOKED SHRIMP (21-25 count)…………………………….$9.98 LB.

8. OVEN ROASTED GOURMET TURKEY BREAST……$3.98 LB.

9. MADE IN MIDDLEBURY,IN
AMISH COLBY JACK CHEESE……………………………….$2.98 LB.

Weekly Special 3-15-2010

GRILL SPECIAL – ANGUS CHOICE
BONE IN BEEF RIBEYE STEAK…….$6.98 LB.
ANGUS CHOICE
BONELESS BEEF ARM ROAST………..$2.98 LB.
GRILL FAVORITE
THICK CUT PORK CHOPS……………...$2.98 LB.
LEAN & MEATY
BABY BACK PORK RIBS……………..$3.98 LB.
BONELESS & SKINLESS
GREEK CHICKEN BREAST…………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S SWEET ITALIAN SAUSAGE $1.48 LB.
SEAFOOD OF THE WEEK
BONELESS TILAPIA FILLETS……….$2.98 LB.
HARGER’S HOMEMADE
HONEY LOAF OR PEPPER LOAF……..$3.48 LB.
MADE IN MIDDLEBURY,IN
AMISH COLBY CHEESE………………$2.98 LB.

Recipe for Corned Beef Brisket

CORNED BEEF BRISKET
1 - 3# CORNED BEEF BRISKET
PLACE BEEF IN LARGE POT , ADD SUFFICEINT WATER TO COVER MEAT. BRING WATER TO A BOIL. ADD SEASONING. REDUCE TO SIMMER AND COVER. SIMMER FOR APPROX 2 1/2 TO 3 HOURS OR UNTIL FORK TENDER. INTERNAL TEMP. SHOULDE BE AT LEAST 160 F. REMOVE MEAT FROM POT AND LET REST FOR 5-10 MINUTES.

Ad for Week of 3-08-2010

BACON WRAPPED BEEF FILLETS
6OZ. CUT………………………………...$3.98 EACH
8 OZ. CUT………………………………..$5.38 EACH
FRESH & LEAN
GROUND ROUND………………………………..$2.98 LB.
OUR OWN
STUFFED PORK CHOPS………………………..$2.98 LB.
OVEN READY
HARGER’S HAM LOAF………………………….$2.98 LB.
ST. PATRICKS DAY IS MARCH 17TH
GROBBEL’S CORNED BEEF BRISKET………$2.98 LB.
BONELESS & SKINLESS
BUTTER GARLIC CHICKEN BREAST………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S LITTLE LINK SAUSAGE………….$2.78 LB.
GOURMET CHICKEN SALAD OR
HARGER’S CRAB SALAD………………………$4.28 LB.
COUNTY LINE
PROVOLONE CHEESE………………………..$3.78 LB

Harger's Smoked Prok Chop Dinner Idea

4 lean, bone-in pork chops
1 (12 oz.) pkg. smoked bacon
1 large Granny Smith apple
1 cup apple cider
1 tbsp.
buttersalt and pepper, to taste

Preheat oven to 350°F.
Wrap pork chops with bacon, season with salt and pepper. Cook 15-20 minutes, bacon should be crisp.
Dice apple, sauté in pan over medium-high heat, add cider while sautéing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
This is a delicious fall dinner, but great anytime.

Harger's Ad for the week of 3/1-3/6

1. FROM HARGER’S SMOKEHOUSE
SMOKED PORK CHOPS…………………………...........…….$2.98 LB.

2. FARM FRESH PORK STEAK OR
BONE IN SHOULDER ROAST…………………………………$1.98 LB.

3. ANGUS CHOICE (Seasoned or Regular)
BONELESS BEEF SIRLOIN STEAK…………………………..$3.98 LB.

4. ANGUS CHOICE BONELESS BEEF TOP ROUND STEAK OR
BEEF SWISS STEAK……………………………………………$3.48 LB.

5. BONELESS & SKINLESS
HICKORY GRILL CHICKEN BREAST…………………………$3.98 LB.

6. SAUSAGE OF THE WEEK
HARGER’S BACON CHEDDAR BRATS………………………$2.98 LB.

7. SEAFOOD OF THE WEEK
JUMBO RAW SHRIMP(16-20 COUNT)………………………..$8.98 LB.

8. AWARD WINNING – HARGER’S HOMEMADE
SUMMER SAUSAGE OR PEPPER BOLOGNA………………$3.68 LB.

9. COUNTY LINE SHARP CHEDDAR CHEESE…………….$3.68 LB.

Weekly Special (Week of 2/22 - 2/27)

Angus Choice Beef Ribeye's
8oz Cut $4.98 ea
12oz Cut $7.58 ea
Angus Choice Beef Chuck Roast
$2.98 LB
Bacon Wrapped Pork Tenderloin
6oz Cut $2.08 ea
8oz Cut $2.78 ea
Smoked Bone In Ham Steaks (Frozen Only)
$2.98 lb
Santa Fe Salsa Chicken Breast
$3.98 lb
Harger's Hawaiian Sausage
$2.98 lb
Chicken Salad
$4.28 lb
Swissland Havarti Dill Cheese
$4.28 lb