CORNED BEEF BRISKET
1 - 3# CORNED BEEF BRISKET
PLACE BEEF IN LARGE POT , ADD SUFFICEINT WATER TO COVER MEAT. BRING WATER TO A BOIL. ADD SEASONING. REDUCE TO SIMMER AND COVER. SIMMER FOR APPROX 2 1/2 TO 3 HOURS OR UNTIL FORK TENDER. INTERNAL TEMP. SHOULDE BE AT LEAST 160 F. REMOVE MEAT FROM POT AND LET REST FOR 5-10 MINUTES.
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