1. GRILL SPECIAL – ANGUS CHOICE
BONELESS BEEF SIRLOIN STEAK………………………….$4.98 LB.
2. FRESH & LEAN GROUND CHUCK………………………$2.78 LB.
3. BONELESS PORK TENDERLOIN
ROAST OR CHOPS………………………………………………..$3.98 LB.
4. FARM FRESH
PORK STEAK OR BONE IN SHOULDER ROAST………..$1.98 LB.
5. SAUSAGE OF THE WEEK
FRESH BULK PORK SAUSAGE (seas. or plain)………..$1.48 LB.
6. BONELESS & SKINLESS
LEMON PEPPER CHICKEN BREAST……………………….$3.98 LB.
7. PEELED & DEVEINED
COOKED SHRIMP (21-25 count)…………………………….$9.98 LB.
8. OVEN ROASTED GOURMET TURKEY BREAST……$3.98 LB.
9. MADE IN MIDDLEBURY,IN
AMISH COLBY JACK CHEESE……………………………….$2.98 LB.
Monday, March 22, 2010
Monday, March 15, 2010
Weekly Special 3-15-2010
GRILL SPECIAL – ANGUS CHOICE
BONE IN BEEF RIBEYE STEAK…….$6.98 LB.
ANGUS CHOICE
BONELESS BEEF ARM ROAST………..$2.98 LB.
GRILL FAVORITE
THICK CUT PORK CHOPS……………...$2.98 LB.
LEAN & MEATY
BABY BACK PORK RIBS……………..$3.98 LB.
BONELESS & SKINLESS
GREEK CHICKEN BREAST…………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S SWEET ITALIAN SAUSAGE $1.48 LB.
SEAFOOD OF THE WEEK
BONELESS TILAPIA FILLETS……….$2.98 LB.
HARGER’S HOMEMADE
HONEY LOAF OR PEPPER LOAF……..$3.48 LB.
MADE IN MIDDLEBURY,IN
AMISH COLBY CHEESE………………$2.98 LB.
BONE IN BEEF RIBEYE STEAK…….$6.98 LB.
ANGUS CHOICE
BONELESS BEEF ARM ROAST………..$2.98 LB.
GRILL FAVORITE
THICK CUT PORK CHOPS……………...$2.98 LB.
LEAN & MEATY
BABY BACK PORK RIBS……………..$3.98 LB.
BONELESS & SKINLESS
GREEK CHICKEN BREAST…………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S SWEET ITALIAN SAUSAGE $1.48 LB.
SEAFOOD OF THE WEEK
BONELESS TILAPIA FILLETS……….$2.98 LB.
HARGER’S HOMEMADE
HONEY LOAF OR PEPPER LOAF……..$3.48 LB.
MADE IN MIDDLEBURY,IN
AMISH COLBY CHEESE………………$2.98 LB.
Saturday, March 6, 2010
Recipe for Corned Beef Brisket
CORNED BEEF BRISKET
1 - 3# CORNED BEEF BRISKET
PLACE BEEF IN LARGE POT , ADD SUFFICEINT WATER TO COVER MEAT. BRING WATER TO A BOIL. ADD SEASONING. REDUCE TO SIMMER AND COVER. SIMMER FOR APPROX 2 1/2 TO 3 HOURS OR UNTIL FORK TENDER. INTERNAL TEMP. SHOULDE BE AT LEAST 160 F. REMOVE MEAT FROM POT AND LET REST FOR 5-10 MINUTES.
1 - 3# CORNED BEEF BRISKET
PLACE BEEF IN LARGE POT , ADD SUFFICEINT WATER TO COVER MEAT. BRING WATER TO A BOIL. ADD SEASONING. REDUCE TO SIMMER AND COVER. SIMMER FOR APPROX 2 1/2 TO 3 HOURS OR UNTIL FORK TENDER. INTERNAL TEMP. SHOULDE BE AT LEAST 160 F. REMOVE MEAT FROM POT AND LET REST FOR 5-10 MINUTES.
Ad for Week of 3-08-2010
BACON WRAPPED BEEF FILLETS
6OZ. CUT………………………………...$3.98 EACH
8 OZ. CUT………………………………..$5.38 EACH
FRESH & LEAN
GROUND ROUND………………………………..$2.98 LB.
OUR OWN
STUFFED PORK CHOPS………………………..$2.98 LB.
OVEN READY
HARGER’S HAM LOAF………………………….$2.98 LB.
ST. PATRICKS DAY IS MARCH 17TH
GROBBEL’S CORNED BEEF BRISKET………$2.98 LB.
BONELESS & SKINLESS
BUTTER GARLIC CHICKEN BREAST………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S LITTLE LINK SAUSAGE………….$2.78 LB.
GOURMET CHICKEN SALAD OR
HARGER’S CRAB SALAD………………………$4.28 LB.
COUNTY LINE
PROVOLONE CHEESE………………………..$3.78 LB
6OZ. CUT………………………………...$3.98 EACH
8 OZ. CUT………………………………..$5.38 EACH
FRESH & LEAN
GROUND ROUND………………………………..$2.98 LB.
OUR OWN
STUFFED PORK CHOPS………………………..$2.98 LB.
OVEN READY
HARGER’S HAM LOAF………………………….$2.98 LB.
ST. PATRICKS DAY IS MARCH 17TH
GROBBEL’S CORNED BEEF BRISKET………$2.98 LB.
BONELESS & SKINLESS
BUTTER GARLIC CHICKEN BREAST………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S LITTLE LINK SAUSAGE………….$2.78 LB.
GOURMET CHICKEN SALAD OR
HARGER’S CRAB SALAD………………………$4.28 LB.
COUNTY LINE
PROVOLONE CHEESE………………………..$3.78 LB
Saturday, February 27, 2010
Harger's Smoked Prok Chop Dinner Idea
4 lean, bone-in pork chops
1 (12 oz.) pkg. smoked bacon
1 large Granny Smith apple
1 cup apple cider
1 tbsp.
buttersalt and pepper, to taste
Preheat oven to 350°F.
Wrap pork chops with bacon, season with salt and pepper. Cook 15-20 minutes, bacon should be crisp.
Dice apple, sauté in pan over medium-high heat, add cider while sautéing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
This is a delicious fall dinner, but great anytime.
1 (12 oz.) pkg. smoked bacon
1 large Granny Smith apple
1 cup apple cider
1 tbsp.
buttersalt and pepper, to taste
Preheat oven to 350°F.
Wrap pork chops with bacon, season with salt and pepper. Cook 15-20 minutes, bacon should be crisp.
Dice apple, sauté in pan over medium-high heat, add cider while sautéing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
This is a delicious fall dinner, but great anytime.
Harger's Ad for the week of 3/1-3/6
1. FROM HARGER’S SMOKEHOUSE
SMOKED PORK CHOPS…………………………...........…….$2.98 LB.
2. FARM FRESH PORK STEAK OR
BONE IN SHOULDER ROAST…………………………………$1.98 LB.
3. ANGUS CHOICE (Seasoned or Regular)
BONELESS BEEF SIRLOIN STEAK…………………………..$3.98 LB.
4. ANGUS CHOICE BONELESS BEEF TOP ROUND STEAK OR
BEEF SWISS STEAK……………………………………………$3.48 LB.
5. BONELESS & SKINLESS
HICKORY GRILL CHICKEN BREAST…………………………$3.98 LB.
6. SAUSAGE OF THE WEEK
HARGER’S BACON CHEDDAR BRATS………………………$2.98 LB.
7. SEAFOOD OF THE WEEK
JUMBO RAW SHRIMP(16-20 COUNT)………………………..$8.98 LB.
8. AWARD WINNING – HARGER’S HOMEMADE
SUMMER SAUSAGE OR PEPPER BOLOGNA………………$3.68 LB.
9. COUNTY LINE SHARP CHEDDAR CHEESE…………….$3.68 LB.
SMOKED PORK CHOPS…………………………...........…….$2.98 LB.
2. FARM FRESH PORK STEAK OR
BONE IN SHOULDER ROAST…………………………………$1.98 LB.
3. ANGUS CHOICE (Seasoned or Regular)
BONELESS BEEF SIRLOIN STEAK…………………………..$3.98 LB.
4. ANGUS CHOICE BONELESS BEEF TOP ROUND STEAK OR
BEEF SWISS STEAK……………………………………………$3.48 LB.
5. BONELESS & SKINLESS
HICKORY GRILL CHICKEN BREAST…………………………$3.98 LB.
6. SAUSAGE OF THE WEEK
HARGER’S BACON CHEDDAR BRATS………………………$2.98 LB.
7. SEAFOOD OF THE WEEK
JUMBO RAW SHRIMP(16-20 COUNT)………………………..$8.98 LB.
8. AWARD WINNING – HARGER’S HOMEMADE
SUMMER SAUSAGE OR PEPPER BOLOGNA………………$3.68 LB.
9. COUNTY LINE SHARP CHEDDAR CHEESE…………….$3.68 LB.
Wednesday, February 24, 2010
Weekly Special (Week of 2/22 - 2/27)
Angus Choice Beef Ribeye's
8oz Cut $4.98 ea
12oz Cut $7.58 ea
Angus Choice Beef Chuck Roast
$2.98 LB
Bacon Wrapped Pork Tenderloin
6oz Cut $2.08 ea
8oz Cut $2.78 ea
Smoked Bone In Ham Steaks (Frozen Only)
$2.98 lb
Santa Fe Salsa Chicken Breast
$3.98 lb
Harger's Hawaiian Sausage
$2.98 lb
Chicken Salad
$4.28 lb
Swissland Havarti Dill Cheese
$4.28 lb
8oz Cut $4.98 ea
12oz Cut $7.58 ea
Angus Choice Beef Chuck Roast
$2.98 LB
Bacon Wrapped Pork Tenderloin
6oz Cut $2.08 ea
8oz Cut $2.78 ea
Smoked Bone In Ham Steaks (Frozen Only)
$2.98 lb
Santa Fe Salsa Chicken Breast
$3.98 lb
Harger's Hawaiian Sausage
$2.98 lb
Chicken Salad
$4.28 lb
Swissland Havarti Dill Cheese
$4.28 lb
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We will now be able to get you the latest weekly ad, chages in store hours, online and in store specials, faster and easier. To help us improve just shoot us an email hargersmeats@verizon.net address to Cody Boyd or Give us a Call 260-833-1101 or Cody.
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