1. GRILL SPECIAL – ANGUS CHOICE
BONELESS BEEF SIRLOIN STEAK………………………….$4.98 LB.
2. FRESH & LEAN GROUND CHUCK………………………$2.78 LB.
3. BONELESS PORK TENDERLOIN
ROAST OR CHOPS………………………………………………..$3.98 LB.
4. FARM FRESH
PORK STEAK OR BONE IN SHOULDER ROAST………..$1.98 LB.
5. SAUSAGE OF THE WEEK
FRESH BULK PORK SAUSAGE (seas. or plain)………..$1.48 LB.
6. BONELESS & SKINLESS
LEMON PEPPER CHICKEN BREAST……………………….$3.98 LB.
7. PEELED & DEVEINED
COOKED SHRIMP (21-25 count)…………………………….$9.98 LB.
8. OVEN ROASTED GOURMET TURKEY BREAST……$3.98 LB.
9. MADE IN MIDDLEBURY,IN
AMISH COLBY JACK CHEESE……………………………….$2.98 LB.
Monday, March 22, 2010
Monday, March 15, 2010
Weekly Special 3-15-2010
GRILL SPECIAL – ANGUS CHOICE
BONE IN BEEF RIBEYE STEAK…….$6.98 LB.
ANGUS CHOICE
BONELESS BEEF ARM ROAST………..$2.98 LB.
GRILL FAVORITE
THICK CUT PORK CHOPS……………...$2.98 LB.
LEAN & MEATY
BABY BACK PORK RIBS……………..$3.98 LB.
BONELESS & SKINLESS
GREEK CHICKEN BREAST…………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S SWEET ITALIAN SAUSAGE $1.48 LB.
SEAFOOD OF THE WEEK
BONELESS TILAPIA FILLETS……….$2.98 LB.
HARGER’S HOMEMADE
HONEY LOAF OR PEPPER LOAF……..$3.48 LB.
MADE IN MIDDLEBURY,IN
AMISH COLBY CHEESE………………$2.98 LB.
BONE IN BEEF RIBEYE STEAK…….$6.98 LB.
ANGUS CHOICE
BONELESS BEEF ARM ROAST………..$2.98 LB.
GRILL FAVORITE
THICK CUT PORK CHOPS……………...$2.98 LB.
LEAN & MEATY
BABY BACK PORK RIBS……………..$3.98 LB.
BONELESS & SKINLESS
GREEK CHICKEN BREAST…………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S SWEET ITALIAN SAUSAGE $1.48 LB.
SEAFOOD OF THE WEEK
BONELESS TILAPIA FILLETS……….$2.98 LB.
HARGER’S HOMEMADE
HONEY LOAF OR PEPPER LOAF……..$3.48 LB.
MADE IN MIDDLEBURY,IN
AMISH COLBY CHEESE………………$2.98 LB.
Saturday, March 6, 2010
Recipe for Corned Beef Brisket
CORNED BEEF BRISKET
1 - 3# CORNED BEEF BRISKET
PLACE BEEF IN LARGE POT , ADD SUFFICEINT WATER TO COVER MEAT. BRING WATER TO A BOIL. ADD SEASONING. REDUCE TO SIMMER AND COVER. SIMMER FOR APPROX 2 1/2 TO 3 HOURS OR UNTIL FORK TENDER. INTERNAL TEMP. SHOULDE BE AT LEAST 160 F. REMOVE MEAT FROM POT AND LET REST FOR 5-10 MINUTES.
1 - 3# CORNED BEEF BRISKET
PLACE BEEF IN LARGE POT , ADD SUFFICEINT WATER TO COVER MEAT. BRING WATER TO A BOIL. ADD SEASONING. REDUCE TO SIMMER AND COVER. SIMMER FOR APPROX 2 1/2 TO 3 HOURS OR UNTIL FORK TENDER. INTERNAL TEMP. SHOULDE BE AT LEAST 160 F. REMOVE MEAT FROM POT AND LET REST FOR 5-10 MINUTES.
Ad for Week of 3-08-2010
BACON WRAPPED BEEF FILLETS
6OZ. CUT………………………………...$3.98 EACH
8 OZ. CUT………………………………..$5.38 EACH
FRESH & LEAN
GROUND ROUND………………………………..$2.98 LB.
OUR OWN
STUFFED PORK CHOPS………………………..$2.98 LB.
OVEN READY
HARGER’S HAM LOAF………………………….$2.98 LB.
ST. PATRICKS DAY IS MARCH 17TH
GROBBEL’S CORNED BEEF BRISKET………$2.98 LB.
BONELESS & SKINLESS
BUTTER GARLIC CHICKEN BREAST………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S LITTLE LINK SAUSAGE………….$2.78 LB.
GOURMET CHICKEN SALAD OR
HARGER’S CRAB SALAD………………………$4.28 LB.
COUNTY LINE
PROVOLONE CHEESE………………………..$3.78 LB
6OZ. CUT………………………………...$3.98 EACH
8 OZ. CUT………………………………..$5.38 EACH
FRESH & LEAN
GROUND ROUND………………………………..$2.98 LB.
OUR OWN
STUFFED PORK CHOPS………………………..$2.98 LB.
OVEN READY
HARGER’S HAM LOAF………………………….$2.98 LB.
ST. PATRICKS DAY IS MARCH 17TH
GROBBEL’S CORNED BEEF BRISKET………$2.98 LB.
BONELESS & SKINLESS
BUTTER GARLIC CHICKEN BREAST………..$3.98 LB.
SAUSAGE OF THE WEEK
HARGER’S LITTLE LINK SAUSAGE………….$2.78 LB.
GOURMET CHICKEN SALAD OR
HARGER’S CRAB SALAD………………………$4.28 LB.
COUNTY LINE
PROVOLONE CHEESE………………………..$3.78 LB
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